|
Hot
Meals
| Dish |
Cost per
head |
| Roast Sirloin Beef and
Yorkshire pudding |
£26.00 |
| Roast Leg of Lamb with
mint sauce |
£25.50 |
| Roast Pork with apple
sauce and stuffing |
£24.00 |
| Roast Turkey with cranberry, bacon
roll and stuffing |
£24.00 |
| Beef Wellington |
£27.00 |
| Beef Stroganoff |
£24.50 |
| Steak and Kidney pie |
£24.50 |
| Chicken Chasseur |
£23.50 |
| Chicken Breast with
Tarragon sauce |
£23.50 |
| Coq au Vin |
£23.50 |
| Medallions of Pork
with Provençale sauce |
£24.00 |
| Glazed Gammon with
onion and parsley sauce |
£24.50 |
| Duck a l’Orange |
£27.00 |
| Salmon Steak with
Hollandaise sauce |
£27.00 |
| Beef
Bourgogne |
£24.50 |
| Vegetarian
dishes are available on request |
TBA |
Most dietary requirements can be catered for.
Meals include:
| Choice of Starter (see Starters
page) |
| Two choices of potato |
| Two seasonal vegetables |
| Choice of sweet (see Sweets
page) or cheese and biscuits (£2.50 extra) |
| Coffee and Mints |
| Cheese and Biscuits can be
included as an additional course at £4.95 per head. |
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These
prices are per person and based on a party of 30 or more and include all crockery, cutlery, napkins and full waitress service.
Smaller numbers can be catered for - please email or phone for details.
These prices do not include any charges made by venues, eg kitchen hire.
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